A well run and organized kitchen, is a properly equipped kitchen. The success a chef achieves in the kitchen is supported by the tools that are used. Using top quality knives, helps a chef feel confident and secure in his or her working environment.
Paring knife (100 mm)
Fillet knife (160 mm)
Bread knife (180 mm)
Chef´s knife (210 mm)
Fillet knife (210 mm)
Walnut lacquered beech wood block.
Forged in a single NITRUM® stainless steel piece for ensuring a professional cut and long-lasting durability.
Its classical shape and rounded finish of great beauty and sturdiness makes this knife one of the most demanded knives by chefs.
Polyoxymethylene grips, with an immaculate finish, highly durable and alkali resistant.
Highly rust resistant stainless steel tongue-and-groove type rivets.